It’s that time of year when the birds may need a little extra nourishment and they love fat ball feeders. I use our sphere candle moulds to make mine, it’s the perfect shape and size and the wick hole is ideal to put the hanging string through, saves messing about cutting holes in yogurt pots or getting your hands covered with the greasy mixture.
I use the fat ball recipe from Gardener’s World.
What you will need:
- Proops Sphere Candle Mould
- String or Twine
- Bird Seed Mix (you could also use raisins, currents, oats or peanuts – this is what I used)
Melt the lard in a saucepan over a medium heat, add the bird seed mix (or alternative), two parts bird seed to one part lard. Stir until all the mixture has been absorbed and the mixture sticks together. Place a piece of string or twine through the hole in the bottom of the candle mould, long enough to hang the finished ball up with. Pack both halves of the candle mould with the lard mixture then join the two halves together and place into the fridge overnight to set or for a quicker result put in the freezer. When set, remove the mould and hang your bird feeder in the garden.
Enjoy watching the birds with a cup of hot coffee, or better still a glass of mulled wine!
Thanks for stopping by. Have a great week.